Restaurant Marocain à rabat

For your enjoyment

The restaurant is decorated with Moroccan divans and a monumental fireplace with ancient Moroccan pottery.

You can enjoy traditional Moroccan cuisine (couscous, tagines, pastilla, harira,…)

Various menus are available – here are a few examples

Menus

  • Complete meal (starters+ main dish+dessert) – 320 dh (28 €)
  • Light meal (2 starters OR main dish + dessert) – 250 dh (22 €)

Starters

  • 1. Moroccan salad (taktouka, zaalouk, pumpkins…)
  • 2. Variety of Briwat (Meat and shrimp)
  • 3. Small Pastilla (chicken OR fish)
  • 4. Harira (Moroccan soup) with dates and Chebakia
  • 5. Rhaif with Khlii (dried meat)

Main Course

  • 1. Tagine of veal meat (prunes and almonds OR almonds and dried grape OR quince
  • 2. Tagine of chicken ( prunes and almonds OR olives and lemon )
  • 3. Tagine of chicken KADRA (onion and almonds )
  • 4. Rfissa (fresh pasta with chicken and onion )
  • 5. Tagine of minced meat with eggs (or without)
  • 6. Kabab Maghdour (cubes of veal meat with sauce and with or without eggs)
  • 7. Tagine of vegetables (Vegetarian) – 30 mn
  • 8. Tagine of lamb meat or veal meat OR chiken with vegetables
  • 9. Tagine of fish (M’charmel)
  • 10. Brochette of meat OR chicken OR turkey OR minced meat OR fish
  • 11. Couscous Royal with vegetables, lamb, veal or chicken (for 2 pax)

Dessert

  • 1. Moroccan pastry
  • 2. Fruits of the season
  • 3. Fruits salad
  • 4. Salad of oranges and cinnamon
  • 5. Knafa (pastilla with milk and almonds)
  • 6. M’halbiya (traditional yogurt)
  • 7. Flan (cream caramel)

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