For your enjoyment
The restaurant is decorated with Moroccan divans and a monumental fireplace with ancient Moroccan pottery.You can enjoy traditional Moroccan cuisine (couscous, tagines, pastilla, harira,…)
Various menus are available – here are a few examples
Menus
- Complete meal (starters+ main dish+dessert) – 300 dh (28 €)
- Light meal (2 starters OR main dish + dessert) – 250 dh (22 €)
Starters
- 1. Moroccan salad (taktouka, zaalouk, pumpkins…)
- 2. Variety of Briwat (Meat and shrimp)
- 3. Small Pastilla (chicken OR fish)
- 4. Harira (Moroccan soup) with dates and Chebakia
- 5. Rhaif with Khlii (dried meat)
Main Course
- 1. Tagine of veal meat (prunes and almonds OR almonds and dried grape OR quince
- 2. Tagine of chicken ( prunes and almonds OR olives and lemon )
- 3. Tagine of chicken KADRA (onion and almonds )
- 4. Rfissa (fresh pasta with chicken and onion )
- 5. Tagine of minced meat with eggs (or without)
- 6. Kabab Maghdour (cubes of veal meat with sauce and with or without eggs)
- 7. Tagine of vegetables (Vegetarian) – 30 mn
- 8. Tagine of lamb meat or veal meat OR chiken with vegetables
- 9. Tagine of fish (M’charmel)
- 10. Brochette of meat OR chicken OR turkey OR minced meat OR fish
- 11. Couscous Royal with vegetables, lamb, veal or chicken (for 2 pax)
Dessert
- 1. Moroccan pastry
- 2. Fruits of the season
- 3. Fruits salad
- 4. Salad of oranges and cinnamon
- 5. Knafa (pastilla with milk and almonds)
- 6. M’halbiya (traditional yogurt)
- 7. Flan (cream caramel)